Burgers are considered one of the most eaten foods in the United States. As such, Americans eat about 50 billion a year!
Burger lovers will tell you they love good burgers and fries. In this article, we will talk about the best burgers and places to get the best burgers.
If you are looking for new places to eat or to verify what you already know, check out these to fine the “best burger and fries near me.”
Selecting High-Quality Ground Beef
To make a burger,, the most important step is selecting the highest quality ground beef you can find. Look for beef that is ground freshly when you shop and has the highest fat content available (generally at least 20%).
Grass-fed beef is also a great option, as it is healthier and has a delicious flavor.
You may also visit this burger place with some delicious and juicy burgers. Their burgers are typically made from fresh ingredients, so the taste is guaranteed to be great.
Forming It Into Thick and Even Patties
Essential for grilling a burger like a pro is forming thick and even patties. To start, form a flat disc-shaped patty with your hands.
Once the thickness is satisfactory, press your thumb firmly into the center of the patty to flatten and create a 1/4-inch deep hole.
This will help the patty stay flat on the grill and prevent the edges from getting crispy.
Preheat a Grill Over Medium-High Heat
To ensure deliciousness every time, it’s important to preheat the grill over medium-high heat. This allows the burgers to cook quickly while still preserving moisture and flavor.
Once the grill is hot and ready, place the patties on the grill evenly spread out and ensure that the grates are clean. Flip the burgers after 4 minutes and allow them to cook for another 3 minutes.
Look For Fresh-Cut Potatoes or Frozen Straight-Cut Fries
Fresh Cut potatoes are always best for making the perfect batch of fried potatoes. These potatoes are typically purchased in most grocery stores and are usually made into delicious and freshly cut French fries.
Frozen Straight Cut Fries can be just as good if the frying process is done properly. You should ensure to fry them until they are golden brown and crispy on the outside but still soft and tender inside.
Season the Fries With a Blend of Herbs and Spices
Seasoning fries with a blend of herbs and spices is a simple and delicious way to bring out the flavors in this classic side dish. Not only does it create an amazing taste, but you can also personalize it to suit your preferences.
Whatever combination you choose, you’ll be sure to be rewarded with mouth-watering, flavorful fries.
Grill the Fries
Grill the fries for 4-7 minutes, flipping them occasionally to avoid burning. Once golden brown and crispy, it’s time to enjoy your delicious home-grilled fries.
Also, Patience is the key to reaching the desired texture and color without overcooking them. With a bit of practice, you’ll be making perfect fries right off the grill in no time!
A Guide to Finding the Best Burger and Fries Near Me
This guide to finding the “best burger and fries near me” provided valuable tips to track down the closest and tastiest options near you.
With thoughtfully-selected ingredients and preparation techniques, it’s easy to spot the everyday burger joint from a top-notch eatery. Start your search today – you won’t regret it!
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