The proper display case protects and preserves your precious collection. It’s also a critical factor in helping your customers find exactly what they want.
Refrigerated chocolate display cases are temperature and humidity-controlled to preserve your mouth-watering treats’ elegant flavor. They may be equipped with a curved or straight glass front, and some have single or multiple shelves.
Design
Unlike products left out in the open, display cases keep items at a consistent temperature. This allows for longer shelf life and prevents food from spoiling prematurely.
Many of these showcases feature wire-framed shelving, with some having straight or curved glass. Choosing the right chocolate display case manufacturers depends on various factors, including aesthetics and how much space you have for the display case.
In some cases, are built with internal and external thermally insulating materials. This ensures consistency and prevents the need to reach over one basin to access another, improving work ergonomics for the operator.
Material
When shopping for a chocolate display case, you need one that will preserve this enticing treat’s delicate taste and texture. Look for an issue with a unique fan-assisted airflow design that recreates the ideal microclimate to keep chocolates at their best.
Shelving can be made of wire or various other materials, so consider the options that will fit your store fixture layout and style. Look for a shelving style that maximizes product visibility and choose from a straight or curved glass front.
Designed with the future in mind, bakery and deli cases deliver maximum results from minimum space. Each showcase has attention-grabbing design features that turn shoppers into customers. This includes a low-profile design optimal for displaying Chocolates and Macarons.
Size
The type of shelving in a chocolate display case can impact the amount of merchandise you can stock. Look for a model with wire-framed shelves that can quickly restock and clean. Some models feature a curved or straight glass front. Choose a style that fits your business’s aesthetic.
Humidity-controlled chocolate cases preserve confectionary goodies’ elegant flavor and texture by mimicking the ideal microclimate in-store. They also remove excess moisture to prevent chocolates from blooming. They’re available in countertop and floor models that match the rest of your food store’s bakery showcases or pastry cases for a cohesive gourmet market experience. For your convenience, some have a tilt-back rear door for easy loading or restocking. Other issues offer dual service “pass-through” options that allow you to serve customers from the back while staff load and unload from the front.
Convenience
Chocolate is a delicate food requiring special care to preserve its elegant flavor and aroma. Look for a refrigerated case with a humidity-controlled environment to protect your confectionery products.
Refrigerated chocolate display cases also have the option of having a curved or straight glass front. While a curved glass design may look more contemporary, straight glass can also be an attractive choice depending on the style of your restaurant or shop.
Check out the line for an affordable, eye-catching refrigerated chocolate display case. Each model features appealing designs and standard features usually associated with costlier models, so you can easily find a display case that fits your location’s needs. They are also available in various color options to match your store fixtures.
Storage
Unlike most food items stored in refrigerators, chocolate absorbs odors from other foods. Therefore, you will want to keep it away from garlic, onions, herbs, and spices.
Choose a case with a glove box or portable storage to prevent cross-contamination. This will help you to store the chocolates in the best condition, preserving their elegant flavor and aroma.
A refrigerator display case is ideal for storing confectionery, but you should look for one specially designed to preserve chocolates. These cases’ unique fan-assisted airflow design recreates the perfect microclimate for keeping chocolates. They also remove excess moisture to avoid blooming. This is why these cases are a good option for those who wish to sell high-end confectionery.
